November 02, 2014

Lasagna Rolls

...lots of work to make the lasagna rolls but it was worth it!!

See you soon!

October 12, 2014


Happy Thanksgiving to all of you, your family and friends!

I want to present to you the dinner rolls I've made today! Pumpkin Dinner Rolls, following the recipe and the steps from Beyond Kimchee . Thank you so much, Holly!
They are tasty indeed, easy to make, and yes, they will look gorgeous on my Thanksgiving dinner table.

Happy Thaksgiving!!!

May 24, 2014


Hello my friends,
Today I had to try this ... it is delicious, easy to make....and so fast to eat it!!

All good...all the best for you, too!
Happy sewing!

May 04, 2014

May The Fourth Be With You!...and an apple strudel, too!!

This was a delight! An Apple Strudel!
The recipe is something like this one and I cooked the apples with brown sugar and butter for about 20 min.
All the best for you, my friends!

April 13, 2014

Knitting On Saturday Morning

Hello my friends,
Just taking a short break from my early Saturday morning knitting and catch on, an image, the way I left the bed...

 During this winter, all the time I knitted fingerless mittens...I need to try a cabled pattern, so here I am, working this peachy soft yarn. I founded difficult for me to switch the stitches going circular, so I split and now I'm working front and back. Here is a front image also showing the increase I've made for the thumb. This is the mitten for the left hand.
Here's the back.
I separated the stitches for the thumb and I used 4 knitting needles to finish it, now I am back working the cabled pattern again.
Some of my others fingerless mittens are like these:
So useful and so cozy! The blue-gray ones are made using Patton's Kroy Socks, the second ones are made from an Icelandic Wool Yarn - love them!( and I have five pairs more...but not pictures, yet.)
I had fun knitting all of these.
Happy ...knitting!

March 23, 2014

Rolls, Cinnamon Rolls

Aa-ha! So this is the way...make these and eat'll care for nothing!
 Fast and easy, recipe from here .

March 08, 2014

Bacon Wrapped Asparagus

Hello my friends,
I like asparagus.......and bacon!

This is a big hit! It makes a wonderful's quik, easy and so delicious!!
The asparagus is tender and juicy, bacon crispy...a delight!

- fresh asparagus, 20 pcs
- 20 slices of bacon, uncooked
Preheat oven 400F, wrap each pc of asparagus with one slice of uncooked bacon, set on a oven tray, on foil or parchment / baking paper - if you like, you can also use: brown sugar, fresh ground pepper, soy sauce, make a mixture and spread over the asparagus.
Bake 25 to 30 minutes or until bacon looks fully cooked.

February 26, 2014

For Russian people culture starts at this age!!

A wonder! and a joy to see this little girl!

All the best for you!

February 25, 2014

Roumanian Bagels = COVRIGI

The unbelievable name of "COVRIGI"!
Oh, the smell and the crunchiness!...and the crisp! when they are hot from the oven...
(...I should stop! - but I didn't eat Covrigi from 7 years!)
I find myself, somehow, not being able to translate it in English, and also keep the whole meaning of this wonder; not even close to the Bagels from here...but lets say: Romanian Bagels!
I found the recipe here, on Sunday. Thank you so much Edith, for this one! - today is the third time I made it! A complete success! nothing left on plate!

Give it a try!!
All the best for you, my friends! and...Happy sewing!

February 23, 2014

..."The powerful strength and the great glory!"...

Sochi Olympics Closing Ceremony!

Here, I hope for spring to come! with a few flowers. These will be planted outside in the springtime.
All the best for you, my friends!